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Wally's Beverly Hills

Beverly Hills, United States

Traditional DiningFrenchWine Bar / Bodega

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.05VERY GOOD
7.5Plate
7.8Vibe
7.3Service
7.3Setting

RECOGNITIONS

OAD Top #409

About Wally's Beverly Hills

Wally's Beverly Hills is where serious oenophiles and food lovers converge in a rare hybrid space that functions as restaurant, wine bar, gourmet market, and fromagerie all under one roof. Chef David Féau—who cut his teeth under Gilles Épié and the legendary Guy Savoy—brings Provençal technique to California ingredients, crafting dishes that honor his farm upbringing while embracing local terroir. With 3,000 bottles lining the walls and a Wine Spectator Grand Award earned every year since 2017, this is a destination for those who take their wine as seriously as their cuisine. The see-and-be-seen crowd near Rodeo Drive keeps the energy high, making it ideal for power lunches, celebratory dinners, or simply exploring one of LA's most exceptional wine programs.

Good to know

Arrive early and browse the cheese shop before your reservation—you can order from the retail selection to enjoy at your table with a $50 corkage-style upcharge.

The chef

David Féau

David Féau grew up on a farm, where he developed a deep respect for ingredients and seasonality that still guides his cooking today. He trained first under Gilles Épié, then refined his technique in the kitchens of Guy Savoy, one of France's most revered three-Michelin-starred chefs. At Wally's, Féau channels his Provençal roots while embracing California's abundant produce, creating a menu that honors French tradition without being bound by it. His philosophy centers on clean flavors, precise technique, and letting exceptional ingredients speak for themselves.