The Rooftop Beverly Hills

Beverly Hills, United States

Traditional DiningAsian-inspiredRooftop

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

6.46GOOD
6.8Plate
7.8Vibe
6.3Service
8.3Setting

About The Rooftop Beverly Hills

Perched atop the Waldorf Astoria Beverly Hills, The Rooftop has claimed its place among LA's most sought-after elevated dining destinations since opening in 2017. Chef Peleg Miron and his award-winning brigade craft Asian-inspired cuisine that matches the ambition of the setting—panoramic views sweeping from Beverly Hills to the Hollywood Hills and beyond to the coast. The vibe strikes a rare balance: garden-like tranquility meets the polish of a grand hotel, with comfortable lounge spots, proper dining tables, and a bar that knows its way around both craft cocktails and a thoughtful selection of wine and beer. This is where LA comes to celebrate, impress, and linger as the sun sets over the city.

Good to know

Book a table for 45 minutes before sunset to catch the golden hour transition—the view is worth building your evening around.

The chef

Peleg Miron

Chef Peleg Miron leads the culinary program at The Rooftop Beverly Hills as part of the award-winning culinary team at Waldorf Astoria Beverly Hills, bringing a refined approach to Asian-inspired cuisine. His kitchen draws on classic technique while embracing the bold, layered flavors of Asian cooking—balancing tradition with the high expectations of a luxury hotel environment. Miron's philosophy centers on quality sourcing and precise execution, ensuring dishes hold up against the spectacular backdrop. Under his direction, the brigade has built a reputation for consistency and ambition on one of LA's most visible stages.