Beverly Hills, United States
An expert assessment built on data, context and gastronomic judgement.
Perched atop the Waldorf Astoria Beverly Hills, The Rooftop has claimed its place among LA's most sought-after elevated dining destinations since opening in 2017. Chef Peleg Miron and his award-winning brigade craft Asian-inspired cuisine that matches the ambition of the setting—panoramic views sweeping from Beverly Hills to the Hollywood Hills and beyond to the coast. The vibe strikes a rare balance: garden-like tranquility meets the polish of a grand hotel, with comfortable lounge spots, proper dining tables, and a bar that knows its way around both craft cocktails and a thoughtful selection of wine and beer. This is where LA comes to celebrate, impress, and linger as the sun sets over the city.
Book a table for 45 minutes before sunset to catch the golden hour transition—the view is worth building your evening around.
Chef Peleg Miron leads the culinary program at The Rooftop Beverly Hills as part of the award-winning culinary team at Waldorf Astoria Beverly Hills, bringing a refined approach to Asian-inspired cuisine. His kitchen draws on classic technique while embracing the bold, layered flavors of Asian cooking—balancing tradition with the high expectations of a luxury hotel environment. Miron's philosophy centers on quality sourcing and precise execution, ensuring dishes hold up against the spectacular backdrop. Under his direction, the brigade has built a reputation for consistency and ambition on one of LA's most visible stages.
Four dimensions, each assessed independently against the same criteria everywhere we rate.
The kitchen leans into Asian technique and flavor profiles, delivering dishes that show ambition and finesse—think umami-forward compositions with attention to texture and balance. Standouts have earned a devoted following, from composed salads that transcend their category to proteins handled with care and precision. On busy nights, execution can waver slightly, but when the brigade is firing on all cylinders, the food holds its own against the spectacular setting.
The atmosphere is garden-in-the-sky luxurious, with lush greenery softening the sleek lines of a modern rooftop. As the sun dips, the space transitions from relaxed afternoon aperitivo to a more animated evening scene—sophisticated but never stuffy. Expect a well-heeled Beverly Hills crowd mingling with hotel guests and out-of-towners chasing that perfect sunset moment.
The Waldorf Astoria pedigree shows in the professionalism of the floor team—attentive pacing, polished presentation, and a genuine eagerness to guide guests through the menu. During peak service, especially weekend evenings, consistency can slip as the team juggles a full house. When the rhythm is right, the hospitality feels effortless and refined.
The design is all about marrying nature with luxury—think contemporary furniture nestled among planters and greenery, creating intimate pockets within the open-air expanse. The real star is the 360-degree panorama: Beverly Hills estates, the Hollywood sign, and on clear days, a sliver of Pacific blue. It's a setting that photographs beautifully but plays even better in person, especially as twilight paints the skyline in soft pastels.
These four dimensions are a handful of the attributes we review. The Insider Rating also draws on research the compass does not display — among them the wine programme, the size and quality of the cellar, the location, and how long the house has operated. It is not an average of the scores above.
9850 Wilshire Blvd, Beverly Hills, CA 90210, USA
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