The Maybourne Bar
Beverly Hills, United States
Insider Compass
An expert assessment built on data, context and gastronomic judgement.
About The Maybourne Bar
Tucked into The Maybourne Beverly Hills, this intimate caviar and oyster bar brings the pedigree of London's legendary Connaught Bar to the West Coast, establishing itself as Beverly Hills' only dedicated temple to bivalves and roe. The bar has earned a devoted following for its gastronomic cocktails and exceptional Champagne list, offering a rare respite from the flash and show that dominates much of the neighborhood. Overseen by Damon Gordon, the space attracts those seeking high-end specialty cocktails paired with pristine shellfish in an atmosphere that prizes sophistication over spectacle.
Good to know
Arrive right at the 5pm opening if you want a seat at the bar—the space is genuinely small and fills quickly with hotel guests and cocktail enthusiasts.
The chef
Damon Gordon
Damon Gordon oversees the culinary program at The Maybourne Bar, focusing on the pristine presentation of caviar, oysters, and refined bar snacks that complement the cocktail-forward experience. His approach emphasizes quality sourcing and classic technique, letting exceptional ingredients shine without unnecessary embellishment. Gordon operates within the broader culinary vision of The Maybourne Beverly Hills, bringing the luxury hotel group's standards to this intimate bar setting.
The Insider Compass
Four dimensions, each assessed independently against the same criteria everywhere we rate.
Plate
The focus here is caviar and oysters, presented with the precision you'd expect from a luxury hotel outpost, alongside refined bar snacks that complement the cocktail program. The kitchen leans into pristine sourcing and classic French technique, letting the quality of the seafood speak for itself rather than overcomplicating presentations.
Vibe
LivelyThe dimly lit, onyx bar creates an intimate, cozy cocoon that feels distinctly European in its restraint—this is a place for conversation and savoring, not scene-making. The compact space can get lively and a bit noisy when full, but that energy feels intentional, more chic salon than nightclub despite the late hours.
Service
The team, including bar manager Steven and bartender Jens, delivers polished, welcoming hospitality that balances professionalism with genuine warmth. Service moves with the attentive rhythm you'd hope for in a luxury hotel bar, though be aware that a 20% gratuity is automatically applied to checks.
Setting
The bar's modern, chic design centers on a striking onyx bar top that anchors the intimate space, creating a jewel-box atmosphere within the broader Maybourne property. The dimly lit, artfully designed interior feels purposefully removed from the bustle of Canon Drive, offering an out-of-the-bustle location that reads more London lounge than LA hotspot.
These four dimensions are a handful of the attributes we review. The Insider Rating also draws on research the compass does not display — among them the wine programme, the size and quality of the cellar, the location, and how long the house has operated. It is not an average of the scores above.
Go for
- Gastronomic cocktails with precise technique and creative twists
- The only dedicated caviar and oyster bar in Beverly Hills
- An intimate, sophisticated alternative to the neighborhood's showier spots
Don't go for
- Budget-conscious drinking—this is luxury hotel pricing with automatic gratuity
- Large groups or walk-in spontaneity—the space is compact and books up quickly
Details
225 N Canon Dr, Beverly Hills, CA 90210, USA
$$$