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Senso Palma / Wines, Tasting Menu & More

Palma, Spain · Ponent

Traditional DiningContemporaryWine Bar / Bodega

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.48VERY GOOD
8.3Plate
7.8Vibe
8.5Service
7.3Setting

About Senso Palma / Wines, Tasting Menu & More

Senso Palma is where the surprise tasting menu meets the intimacy of a wine bar, anchored by a communal table that transforms dinner into a social ritual. Chef Bogdan Mlokits, trained at the Paul Bocuse Institute and honed in Michelin kitchens, crafts a weekly-changing menu that marries global technique with seasonal Mallorcan ingredients, while Luca—the sommelier and heartbeat of the place—curates a rotating wine selection that evolves with each menu. This is for those who trust the kitchen, crave discovery, and don't mind sharing elbow space with strangers who'll likely become friends by dessert.

Good to know

Commit to the full experience—opt for the 5-course tasting menu with wine pairings and let Luca guide the selections; many of the best bottles never make it onto a formal list.

The chef

Bogdan Mlokits (Stevie)

Bogdan Mlokits brings serious culinary pedigree to this intimate Palma address, having trained at the prestigious Paul Bocuse Institute in Lyon—the cradle of modern French technique—before logging time in Michelin-starred kitchens across Europe. His cooking philosophy centers on seasonal spontaneity and weekly reinvention, refusing to settle into a static menu in favor of market-driven creativity that reflects what's best at any given moment. Mlokits balances classical French foundations with global flavors, crafting dishes that are technically precise yet playful, often emerging from the kitchen to engage directly with diners about his process.