SaSaZu Old Town

Prague, Czechia · Staré Město

Traditional DiningFusionHotel Restaurant

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.23VERY GOOD
7.8Plate
7.4Vibe
7.6Service
6.9Setting

RECOGNITIONS

Michelin Bib Gourmand
Gault&Millau 12.5

About SaSaZu Old Town

SaSaZu Old Town brings serious pan-Asian cooking to a landmark address just steps from the Powder Gate, housed in a soaring former market hall where high ceilings meet modern design and nightly DJ sets. Chef Andy Tan's menu draws from five culinary pillars—Sambal, Otak-Otak, Roti, Flame, and Tai-Tai Grill—crafting Southeast Asian flavors from Vietnamese, Thai, Cambodian, and Indonesian traditions with the precision that earned this kitchen a Bib Gourmand and recognition as a destination for Asian fusion in Prague. This is sharing-style dining built for groups who want bold spice profiles, expertly sourced ingredients, and an atmosphere that feels worlds away from typical Old Town tourist haunts.

Good to know

Book the signature tasting menu for two—it's the smartest way to experience the kitchen's range across all five culinary pillars without decision fatigue.

The chef

Andy Tan

Chef Andy Tan built his approach through years of cooking and traveling across Asia, absorbing the street food culture, local customs, and regional techniques of Southeast Asia firsthand rather than through formal European culinary academies. His philosophy centers on recollections of authentic Asian street life—the hawker stalls, night markets, and home kitchens—translated through refined execution and quality sourcing that respects tradition while meeting European expectations for presentation. That grounding in lived experience rather than staged training shows in the menu's confidence across five distinct culinary practices, from sambal's fiery complexity to the precision of flame-grilled proteins.