An expert assessment built on data, context and gastronomic judgement.
Tucked into the Centre district on Carrer de Font i Monteros, Rosevelvet brings a slice of Brooklyn's coffee culture to Palma with specialty coffee, house-baked pastries, and an all-day brunch menu that locals swear by. Founders Rosita Planisi and Fran Caballero were inspired by trips to New York, and it shows—the vibe is equal parts Scandinavian minimalism and Williamsburg cool, with a sunny courtyard that's become one of the city's most coveted breakfast spots. Everything from the sourdough to the cinnamon buns is made in-house, and the kitchen takes its coffee program seriously, sourcing beans from Barcelona's Right Side roasters. It's the rare café where both the pastrami sandwich and the flat white hit with equal precision.
Arrive early on weekends to claim a courtyard table—it fills up fast, and the sunny patio is half the experience.
Rosita Planisi and Fran Caballero founded Rosevelvet after falling in love with New York's café culture during multiple trips across the Atlantic. Without formal culinary pedigree listed, their approach is rooted in passion for quality ingredients and the artisan bakery traditions they observed in Brooklyn and beyond. Their philosophy centers on house-made everything—from bread to pastries to preserves—and sourcing beans from respected roasters like Barcelona's Right Side. The duo has built a loyal following by prioritizing craft, consistency, and hospitality in a city where café culture is rapidly evolving.
Four dimensions, each assessed independently against the same criteria everywhere we rate.
The kitchen bakes everything on-site, and you can taste the difference—cinnamon buns with proper lamination, sourdough with a crackling crust, and carrot cake that's moist without being cloying. Savory plates lean American with a European sensibility: think pastrimi sandwiches on house-made bread, salty pancakes, and a chicken burger with a bun so soft it's become a signature. The French toast converts skeptics, and the granola bowls are built with the kind of attention usually reserved for dinner service.
The atmosphere strikes a balance between relaxed and refined—you'll find laptop-free tables (no WiFi here), low-key beats, and a crowd that spans tourists seeking great coffee and locals lingering over weekend brunch. The courtyard is the main attraction, especially on sunny mornings, offering a calm, leafy retreat from the bustling streets of Palma's old town. Inside, the space is airy and Scandi-minimal, with natural light and clean lines that let the food and coffee do the talking.
The team here is patient, welcoming, and genuinely hospitable—staff like Alex have earned a reputation for making non-Spanish speakers feel at ease without being overly formal. Service is attentive but laid-back, striking the right note for a café where you're encouraged to linger. Expect a bit of a wait during peak brunch hours, but the kitchen's commitment to making everything to order means it's worth the patience.
The design is all about understated elegance—whitewashed walls, natural wood, and potted greenery create a modern, airy feel that echoes the best of Copenhagen's café scene. The sunny courtyard is the jewel, a hidden oasis where dappled light filters through overhead plants and the city noise fades away. It's a space that looks effortlessly cool on Instagram but feels even better in person, with just enough seating to keep it intimate without feeling cramped.
These four dimensions are a handful of the attributes we review. The Insider Rating also draws on research the compass does not display — among them the wine programme, the size and quality of the cellar, the location, and how long the house has operated. It is not an average of the scores above.
Carrer de Font i Monteros, 22, Centre, 07003 Palma, Illes Balears, Spain
$$