Rosevelvet

Palma, Spain · Centre

Comfort & CasualBakeryCafé / Bakery

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.79VERY GOOD
7.5Plate
7.4Vibe
7.7Service
7.3Setting

About Rosevelvet

Tucked into the Centre district on Carrer de Font i Monteros, Rosevelvet brings a slice of Brooklyn's coffee culture to Palma with specialty coffee, house-baked pastries, and an all-day brunch menu that locals swear by. Founders Rosita Planisi and Fran Caballero were inspired by trips to New York, and it shows—the vibe is equal parts Scandinavian minimalism and Williamsburg cool, with a sunny courtyard that's become one of the city's most coveted breakfast spots. Everything from the sourdough to the cinnamon buns is made in-house, and the kitchen takes its coffee program seriously, sourcing beans from Barcelona's Right Side roasters. It's the rare café where both the pastrami sandwich and the flat white hit with equal precision.

Good to know

Arrive early on weekends to claim a courtyard table—it fills up fast, and the sunny patio is half the experience.

The chef

Rosita Planisi and Fran Caballero

Rosita Planisi and Fran Caballero founded Rosevelvet after falling in love with New York's café culture during multiple trips across the Atlantic. Without formal culinary pedigree listed, their approach is rooted in passion for quality ingredients and the artisan bakery traditions they observed in Brooklyn and beyond. Their philosophy centers on house-made everything—from bread to pastries to preserves—and sourcing beans from respected roasters like Barcelona's Right Side. The duo has built a loyal following by prioritizing craft, consistency, and hospitality in a city where café culture is rapidly evolving.