Restaurant Ses Culleres

Mahón, Spain

Traditional DiningSpanishTapas Bar

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

6.10GOOD
6.8Plate
6.8Vibe
6.3Service
7.8Setting

About Restaurant Ses Culleres

Perched inside the Edificio Mares with the whole sweep of Mahón's port unfolding below, Ses Culleres is the kind of traditional dining room that trusts its ingredients more than its ego. Part of the respected Grupo Ses Forquilles family, it takes Menorcan and Mediterranean classics and gives them a light, confident market-driven update without losing the soul of the dish. It's the place for a long lunch of shared plates, a bottle of something local, and a view that makes you forget you're checking the time. Come hungry for honest, seasonal cooking rather than culinary theatrics.

Good to know

Book ahead specifically for a terrace table — it's the best seat in the house and fills fast, especially at sunset.

The chef

Oriol Castell and Marco Antonio Collado

Oriol Castell and Marco Antonio Collado bring the culinary DNA of Grupo Ses Forquilles to this port-side project, having cut their teeth as pioneers of the original Ses Forquilles as well as Sant Joan de Binissaida and El Rais — some of Menorca's most respected kitchens. Their shared background in market-based, ingredient-first cooking shows clearly in Ses Culleres' approach: seasonal sourcing, technique applied in service of flavor rather than spectacle, and a genuine loyalty to Menorcan tradition. Rather than reinventing the island's culinary language, they refine it — updating classic tapas and home-style dishes with sharper technique and better product without losing their familiar warmth. It's cooking driven by consistency and place, not trend.