Insider Compass
An expert assessment built on data, context and gastronomic judgement.
About Razzo
Andrea Turchi brings a compelling fusion of Italian tradition and Asian technique to this modern dining room just steps from Porta Susa, drawing on formative years under Matteo Baronetto at Del Cambio and a stage with Moreno Cedroni at the two-Michelin-starred Madonnina del Pescatore. The menu structure is brilliantly unconventional: choose between three- or four-course tastings, then build your own progression from a rotating selection that might include scallop mochi, crab linguine, or pigeon executed with remarkable precision. It's the kind of place that feels equally suited to a curious solo diner mapping out the entire carte as it does to a table of friends sharing discoveries across plates.
Good to know
Take advantage of the build-your-own tasting structure by coordinating choices across the table—order different dishes in each course to maximize variety and get a broader view of Turchi's range.
The chef
Andrea Turchi
Andrea Turchi honed his craft across a rigorous path through Piedmont's most demanding kitchens, beginning with training at IIS Norberto Bobbio di Carignano before entering the brigade at Del Cambio under Matteo Baronetto, where he absorbed classical French-Italian technique. Stages followed with Alessandro Mecca at Spazio 7 and Castello di Grinzane, then a formative period with Moreno Cedroni at the two-Michelin-starred Madonnina del Pescatore, where he developed the confidence to layer Asian influences into traditional Italian foundations. His approach is rooted in precision and balance—using global technique to amplify rather than obscure ingredient quality, and building menus that invite exploration without sacrificing coherence.
The Insider Compass
Four dimensions, each assessed independently against the same criteria everywhere we rate.
Plate
Turchi's training across some of Piedmont's most rigorous kitchens shows in the technical clarity of each dish—handmade pasta with remarkable texture, pristine crudo preparations, and proteins like pigeon cooked with confidence. The crab linguine has earned genuine word-of-mouth momentum for good reason: it's a signature dish that balances sweetness, brine, and umami without veering into excess. Asian influences appear as considered accents—a touch of miso here, yuzu there—rather than gimmicks, creating genuine flavor bridges between Mediterranean ingredients and global technique.
Vibe
LivelyThe compact dining room carries a modern, minimalist energy—exposed brick, clean lines, and a buzz that builds as the evening progresses without tipping into chaos. Tables are close enough to foster a sense of intimacy but spaced thoughtfully, and the open kitchen adds theater without distraction. Expect a cosmopolitan crowd that skews younger and well-traveled, drawn as much by the creative format as by the growing reputation.
Service
The brigade runs lean but capable, with servers who understand the menu's nuances and guide choices without hovering. On busy nights, pacing can occasionally slip—a delay between courses here, a gap in attention there—but the staff's genuine warmth and knowledge generally carry the experience through. Wine guidance is solid, though be prepared for a list that leans premium in pricing.
Setting
Located on Via Andrea Doria in a transitional neighborhood between the station and central Turin, the space feels deliberately understated—white-tiled walls, natural wood, and minimal ornamentation let the plating and presentation take center stage. It's a smart, edited interior that reflects the kitchen's philosophy: no fuss, maximum impact. The single restroom can create bottlenecks during peak service.
These four dimensions are a handful of the attributes we review. The Insider Rating also draws on research the compass does not display — among them the wine programme, the size and quality of the cellar, the location, and how long the house has operated. It is not an average of the scores above.
Go for
- Andrea Turchi's refined Italian-Asian fusion executed with serious technique
- The flexibility to build your own tasting menu and sample broadly across the carte
- Signature dishes like crab linguine and pigeon that justify the growing reputation
Don't go for
- A quiet, leisurely-paced meal on weekend evenings when the dining room fills and timing can compress
- Budget-conscious wine pairings—the list skews toward premium bottles with limited accessible options
Details
Via Andrea Doria, 17/F, 10123 Torino TO, Italy
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