RavioXO

Madrid, Spain · Tetuán

Fine Dining & GastroCreativeHotel Restaurant

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

6.69GOOD
8.3Plate
7.8Vibe
7.0Service
6.0Setting

RECOGNITIONS

Michelin 1 star
OAD Top #83
Repsol 1 Sol

About RavioXO

RavioXO is Dabiz Muñoz's high-energy dumpling and pasta laboratory, a Michelin-starred concept that distills his DiverXO universe into focused, umami-driven plates. Set within El Corte Inglés department store in Tetuán, this isn't your typical mall dining—it's avant-garde gastronomy channeled through Asian-fusion technique, where Korean bao meets Spanish cocido and pasta gets deconstructed with precision. The open kitchen buzzes with intensity while electronic music drives the tempo, making it the most accessible entry point into Muñoz's creative cosmos.

Good to know

Book the tasting menu but study the à la carte beforehand—several standout dishes rotate in and out, and you'll want to request specific plates like the cheung fun or pasta de la resaca if they're not included.

The chef

Dabiz Muñoz

Dabiz Muñoz cut his teeth with London's Hakkasan Group and the BigMamma Group before launching his radical culinary vision in Madrid. His flagship DiverXO holds three Michelin stars, but it's his broader achievements that cement his status—The Best Chef Awards recognized him as the world's top chef in 2021, 2022, and 2023. Muñoz's approach fuses Spanish soul with Asian technique, driven by an almost manic commitment to umami, texture contrast, and theatrical presentation that challenges every fine-dining convention.