Purobeach Palma

Palma, Spain · Platja de Palma i Pla de Sant Jordi

Traditional DiningMediterraneanBeach Club

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

6.97GOOD
6.3Plate
7.8Vibe
7.3Service
8.3Setting

About Purobeach Palma

Purobeach Palma is where Mediterranean beach club culture meets elevated international cuisine, a sun-drenched destination that's been defining Mallorca's coastal lifestyle scene since 2005. Under the culinary direction of Albert Amer, the kitchen delivers fusion-forward plates that move seamlessly from daytime poolside grazing to sunset dining, all framed by views across the bay. The full-lifestyle experience extends beyond the table—this is a place with DJs, spa treatments, a curated shop, and a pool where the music shifts from chill-out beats to house as the day progresses. It's for those who want their gastronomy wrapped in ambiance, where the sunset is as much a course as what's on the plate.

Good to know

Book a sea-facing sunbed rather than poolside—you'll get separation from the main crowd while staying close to all the action, with better views and a quieter vibe for conversation.

The chef

Albert Amer

Albert Amer helms the kitchen at Purobeach Palma, navigating the unique challenge of serving both poolside grazers and sunset diners with a menu that balances international appeal with Mediterranean sensibility. His approach leans on quality sourcing and clean technique rather than over-elaboration, letting ingredients like fresh catch and local produce speak with minimal interference. The cooking philosophy aligns with the venue's ethos—sophisticated but approachable, designed to complement rather than compete with the setting. Amer's work reflects an understanding that beach club cuisine requires a different discipline: plates must travel well, eat cleanly in casual settings, and satisfy a wide-ranging international clientele.