Google imagesGreat Wine SelectionEvent

Polo Lounge

Beverly Hills, United States

Traditional DiningItalianHotel Restaurant

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.85VERY GOOD
8.3Plate
8.5Vibe
8.5Service
8.3Setting

RECOGNITIONS

OAD Top #368

About Polo Lounge

Since 1941, the Polo Lounge has reigned as Hollywood's commissary, the epicenter of power dining where studio deals are sealed over McCarthy Salads and the piano serenades flow from lunch through dinner. Anchored in the legendary Beverly Hills Hotel, this is where generations of stars have gathered for American cuisine with an Italian edge, delivered with the kind of polished service that defined Old Hollywood's golden age. The kitchen, led by Chef Kaleo Adams, balances tradition with refinement, while live music and the legendary garden patio create an atmosphere where being seen is half the experience. This is classic Beverly Hills luxury dining for those who understand that some institutions earn their status through decades of consistency.

Good to know

Arrive early to stroll the hotel's garden and soak in the grounds before your reservation—the Beverly Hills Hotel itself is part of the experience.

The chef

Kaleo Adams

Chef Kaleo Adams brings a career forged across some of the Pacific's most respected kitchens to the Polo Lounge, with formative years at Grand Wailea, a Waldorf Astoria Resort in Maui, followed by stints at Ondine, Roy's, and 3660 on the Rise. His path continued through XYZ at W San Francisco and The Ritz-Carlton, San Francisco, where he developed a refined approach to American cuisine shaped by Hawaiian influences and a deep respect for pristine ingredients. At the Polo Lounge, Adams balances the institution's classic repertoire with his own Pacific-inflected sensibility, delivering dishes that honor tradition while showcasing technical precision and ingredient quality.