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Park Chinois

London, United Kingdom

Traditional DiningCantoneseCocktail Bar / Lounge

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

6.85GOOD
7.8Plate
8.3Vibe
7.5Service
8.0Setting

RECOGNITIONS

OAD Top #346

About Park Chinois

Park Chinois is Mayfair's most theatrical Chinese dining experience, where 1930s Shanghai glamour meets serious Cantonese technique across two lavish spaces—Salon de Chine and the sultrier Club Chinois below. Under chef Lee Che Liang, the kitchen delivers refined dim sum, expertly roasted meats, and premium seafood against a backdrop of live jazz, cabaret, and DJs, creating an evening that's equal parts restaurant and nightclub. Recognized with the Best Dining Experience at the Golden Chopsticks Awards and the Michelin Guide's inaugural Exceptional Cocktail Award, it's built a reputation as much for its opulent spectacle as its culinary chops. Come for a celebration that demands drama, not a quiet tête-à-tête.

Good to know

Book the lunch service for exceptional value—the set menu delivers the same quality at a fraction of dinner prices, without the evening entertainment crowds.

The chef

Lee Che Liang

Lee Che Liang brings Cantonese precision to Park Chinois, having trained at Hakkasan Hanway Place where he mastered the exacting standards of high-end Chinese technique. His approach balances traditional dim sum craftsmanship with contemporary execution, focusing on quality sourcing and refined presentations that complement the restaurant's theatrical setting. While his kitchen may not chase innovation for its own sake, Liang has built a reputation for consistent execution of classic Cantonese dishes—from delicate har gau to expertly lacquered duck—delivered within one of London's most glamorous dining environments.