Insider Compass
An expert assessment built on data, context and gastronomic judgement.
About No11
Chef Bonnie Han brings her sharp Southeast Asian sensibility—honed at the acclaimed Nama in Deià and through menu work at Koh and Canela in Palma—to this spirited rooftop venue in Port d'Andratx. The kitchen weaves Asian and European influences through a tapas and pintxos format that feels inventive without losing its anchoring in technique, while the rooftop terrace offers sweeping views of the bay and surrounding hills. Opened in 2021, No11 has quickly earned a devoted local following for its bold flavors, expertly crafted cocktails, and occasional live music that ranges from DJ sets to opera. It's the kind of place where serious eaters and cocktail enthusiasts gather for a night that feels both polished and playful.
Good to know
Book the rooftop terrace for sunset—the light over the bay is stunning, and you'll want to linger over cocktails as the evening unfolds.
The chef
Bonnie Han
Bonnie Han made her name at Nama in Deià, a Southeast Asian restaurant that put her understanding of aromatics, balance, and technique on full display. Her career includes menu development work at Koh and Canela in Palma, where she refined her ability to bridge Asian and European culinary traditions with confidence and clarity. At No11, Han's philosophy centers on bold, clean flavors and ingredient integrity, allowing spice, acid, and umami to speak without over-complication. Her approach is rooted in respect for Southeast Asian fundamentals while embracing the freedom to play across borders.
The Insider Compass
Four dimensions, each assessed independently against the same criteria everywhere we rate.
Plate
Han's menu is a showcase of precision and balance, drawing on her deep understanding of Southeast Asian aromatics and European technique. The hoisin duck rolls and ebi wasabi have become signatures for good reason—beautifully executed, punchy with umami, and plated with restraint. Dishes like dim sum, massaman lamb shank pie, and tuna tostadas demonstrate a kitchen that respects the integrity of ingredients while pushing flavor forward with confidence.
Vibe
LivelyThe energy shifts between floors: the street-level terrace pulses with Port d'Andratx's marina buzz, while the rooftop offers a more sophisticated retreat with sunset views and occasional live performances. The crowd skews cosmopolitan—locals who know, international visitors seeking more than the usual, and groups celebrating over shared plates. Expect a lively, welcoming atmosphere that can stretch late into the evening without feeling overly formal.
Service
The brigade here strikes that sweet spot between attentive and unobtrusive, guiding guests through the menu with genuine warmth and solid product knowledge. Staff navigate dietary restrictions with ease and aren't shy about offering tailored cocktail recommendations off-menu. The hospitality feels personal—expect to be looked after, not just served.
Setting
The rooftop terrace is the crown jewel, offering panoramic views over the port and hills that glow at golden hour. The design is clean and contemporary without being sterile, allowing the setting to do much of the talking. It's a space that works equally well for an intimate dinner or a private event, with enough visual drama to make the evening feel special.
These four dimensions are a handful of the attributes we review. The Insider Rating also draws on research the compass does not display — among them the wine programme, the size and quality of the cellar, the location, and how long the house has operated. It is not an average of the scores above.
Go for
- Bonnie Han's sharp, inventive Asian-European tapas and pintxos that demonstrate real technical chops
- The rooftop terrace with sweeping bay views, especially at sunset
- Expertly crafted cocktails and a wine selection that includes serious choices from the Nº11 Cellar
Don't go for
- A quiet, intimate dinner—the rooftop can get lively, especially when live music is on
- Hearty, traditional Mallorcan fare—this kitchen's heart is in Asian-European fusion
Details
Av. Almirante Riera Alemany, 11, 07157 Port d'Andratx, Illes Balears, Spain
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