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Nikki Beach Costa Smeralda

Province of Gallura, Italy

Traditional DiningMediterraneanBeach Club

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

5.92NOTABLE
6.8Plate
7.8Vibe
6.3Service
8.3Setting

About Nikki Beach Costa Smeralda

Nikki Beach Costa Smeralda commands the secluded bay of Cala Petra Ruja, where the signature blend of global beach club glamour meets Sardinian coastline—accessible only by private yacht or complimentary shuttle boat from the mainland. Since opening in 2018, Chef Andrea Cirrone has steered a menu that pivots between Mediterranean-rooted cooking and crowd-pleasing international fare, from local Sardinian seafood to well-executed sushi platters, all served against a backdrop of crystal-clear turquoise waters and daybeds that command serious euro. This is luxury beach dining as theatre: DJ sets, attentive cabana service, and a crowd that comes as much for the social energy as the grilled catch of the day.

Good to know

Don't miss the water shuttle information email—driving and walking to the beach is unnecessarily complicated when the complimentary boat transfer from the parking area is seamless and part of the experience.

The chef

Andrea Cirrone

Chef Andrea Cirrone helms the kitchen at Nikki Beach Costa Smeralda, navigating the delicate balance between Mediterranean tradition and the global beach club palate that defines this destination. While details of his formal training remain private, his menu demonstrates a clear command of Italian fundamentals alongside international techniques, particularly evident in the sushi program and seafood preparations that have built a loyal following. Cirrone's approach prioritizes pristine sourcing—crucial on an island where seafood quality varies wildly—and clean, confident execution that lets ingredients speak without unnecessary elaboration.