Naše maso

Hlavní město Praha, Czechia · Staré Město

Traditional DiningCzechMarket / Food Hall

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.07VERY GOOD
7.8Plate
7.3Vibe
6.5Service
6.8Setting

About Naše maso

Naše maso is where Prague's butchery tradition meets modern bistro culture—a hybrid butcher shop, deli, and dining counter run by František Kšána Jr., who learned the craft from his father. The concept is refreshingly direct: premium Czech meat (Čestr beef, Přeštice pork) sourced from humane local farms, butchered on-site with a nose-to-tail philosophy, then transformed into legendary burgers, steak tartare, and house-made sausages. It's loud, packed, and unapologetically casual—part of the Ambiente Restaurant group but with the soul of a neighborhood butcher who happens to cook brilliantly.

Good to know

Arrive before noon or after 2 PM to avoid the worst of the lunch crush—queues can stretch 30 minutes during peak service.

The chef

František Kšána Jr.

František Kšána Jr. trained under his father, a traditional Czech butcher, inheriting both generational technique and an uncompromising approach to sourcing. His philosophy centers on whole-animal utilization and partnerships with humane local farms, ensuring that Čestr beef and Přeštice pork are butchered in-house with respect for the craft. Rather than chasing trends, Kšána focuses on showcasing the quality of Czech terroir through minimal manipulation—letting dry-aging, proper seasoning, and precise cooking speak for the meat itself.