Google imagesGood Wine ProgramEvent

Monocrom

Barcelona, Spain · Sarrià-Sant Gervasi

Traditional DiningCatalanWine Bar / Bodega

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.18VERY GOOD
7.8Plate
7.3Vibe
7.5Service
7.3Setting

RECOGNITIONS

OAD Top #848

About Monocrom

Tucked into a quiet square in Sarrià-Sant Gervasi, Monocrom is a wine-first bistro where siblings Janina and Xavi Rutia have built something rare: a neighborhood spot with serious depth in both cellar and kitchen. Current chef Oriol Rios keeps the cooking Catalan-rooted and market-driven, with small plates designed to showcase proper product and technique while never overshadowing the real star—a cellar of over 150 natural and organic wines sourced from small producers and rare vintners. It's the kind of place where the staff knows every bottle's story, and the food is smart enough to make the wine sing.

Good to know

Let the staff guide your wine choices—they're genuinely knowledgeable about the natural selection and will steer you toward bottles that match your taste and dishes.

The chef

Oriol Rios

Oriol Rios currently leads the kitchen, following in the footsteps of Joan Vallès, who helped establish Monocrom's culinary identity after training at respected Barcelona kitchens Hissop and Fermí Puig. Vallès' foundation emphasized Catalan technique and market-driven sourcing, an approach Rios continues with seasonal small plates that complement rather than compete with the wine program. The cooking philosophy here is rooted in simplicity, quality product, and letting ingredients shine within a wine-first framework.