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Mia Restaurante

Palma, Spain · Platja de Palma i Pla de Sant Jordi

Traditional DiningMallorcan

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.12VERY GOOD
7.8Plate
7.3Vibe
8.3Service
6.8Setting

About Mia Restaurante

Guillermo Cabot brings years of experience from Mallorca's most respected kitchens—Caballito de Mar, Es 4 Vents, and Chopin—to this seaside Mediterranean gem that opened in 2023. The focus is squarely on pristine local seafood and traditional Mallorcan rice dishes, with Cabot personally presenting the day's catch tableside and guiding guests through the selection. A favorite of discerning locals and even the Spanish Royal Family, Mia has quickly earned a devoted following for its unpretentious approach to fresh, seasonal product and warm hospitality.

Good to know

Ask Guillermo to show you the day's catch—he'll bring the fresh fish tableside and guide you through what's best, making recommendations based on preparation style and your preferences.

The chef

Guillermo Cabot

Guillermo Cabot honed his skills in some of Mallorca's most respected kitchens, including Caballito de Mar, Es 4 Vents, and Chopin, before running Ola de Mar. His approach is rooted in traditional Mallorcan technique and a deep respect for local, seasonal product, particularly the island's pristine seafood. At Mia, opened in 2023, Cabot brings a hands-on, personal style to the dining room, personally presenting the day's catch and guiding guests through selections with the knowledge of someone who's spent years mastering Mediterranean coastal cuisine.