Palma, Spain · Platja de Palma i Pla de Sant Jordi
An expert assessment built on data, context and gastronomic judgement.
Guillermo Cabot brings years of experience from Mallorca's most respected kitchens—Caballito de Mar, Es 4 Vents, and Chopin—to this seaside Mediterranean gem that opened in 2023. The focus is squarely on pristine local seafood and traditional Mallorcan rice dishes, with Cabot personally presenting the day's catch tableside and guiding guests through the selection. A favorite of discerning locals and even the Spanish Royal Family, Mia has quickly earned a devoted following for its unpretentious approach to fresh, seasonal product and warm hospitality.
Ask Guillermo to show you the day's catch—he'll bring the fresh fish tableside and guide you through what's best, making recommendations based on preparation style and your preferences.
Guillermo Cabot honed his skills in some of Mallorca's most respected kitchens, including Caballito de Mar, Es 4 Vents, and Chopin, before running Ola de Mar. His approach is rooted in traditional Mallorcan technique and a deep respect for local, seasonal product, particularly the island's pristine seafood. At Mia, opened in 2023, Cabot brings a hands-on, personal style to the dining room, personally presenting the day's catch and guiding guests through selections with the knowledge of someone who's spent years mastering Mediterranean coastal cuisine.
Four dimensions, each assessed independently against the same criteria everywhere we rate.
The kitchen showcases impeccably fresh seafood with minimal interference—think sea bass ceviche, prawn carpaccio, and perfectly grilled whole fish that arrives glistening and tender. The calamari con sobrasada is a signature that marries Mallorcan tradition with clean technique, while the fideuà and rice dishes demonstrate proper respect for regional classics, even if the socarrat doesn't always achieve its full caramelized potential.
The atmosphere is relaxed and welcoming, with a distinctly local, family-friendly energy that never tips into stuffiness. The seaside setting brings a breezy Mediterranean ease to the dining room, where regulars settle in for leisurely meals and conversations flow naturally. It's upbeat without being loud—a place where you can linger over wine without feeling rushed.
Guillermo Cabot and his team deliver warm, personal hospitality that makes guests feel like family, often taking time to sit down and discuss the menu or pour complimentary wine while you wait. The staff navigates dietary restrictions with genuine care and attentiveness, though there's a noticeable warmth reserved for regulars that first-timers might not immediately experience. Service pacing is generally spot-on, balancing professionalism with Mediterranean ease.
Located on Carrer del Marquès de la Romana near the coast, Mia occupies a light-filled space that captures the essence of Mediterranean seaside dining without unnecessary flourishes. The design is elegant but unpretentious, allowing the focus to remain on the food and the company. The proximity to the water adds a breezy, sun-soaked quality that makes it ideal for long, leisurely meals.
These four dimensions are a handful of the attributes we review. The Insider Rating also draws on research the compass does not display — among them the wine programme, the size and quality of the cellar, the location, and how long the house has operated. It is not an average of the scores above.
Shot by people who have eaten here.


Carrer del Marquès de la Romana, 20, Platja de Palma i Pla de Sant Jordi, 07006 Palma, Illes Balears, Spain
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