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Meta Restaurant

Singapore, Singapore · River Valley

Fine Dining & GastroKorean

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.61VERY GOOD
8.8Plate
7.3Vibe
8.3Service
7.3Setting

RECOGNITIONS

Michelin 2 stars
OAD Top #38
World's 50 Best #39

About Meta Restaurant

Chef Sun Kim's modern Korean sanctuary on Mohamed Sultan Road holds two Michelin stars and delivers a culinary metamorphosis that bridges Korean heritage with Japanese precision and Western technique. The tasting menu evolves quarterly with the seasons, drawing on ingredients largely sourced from Korea while resisting easy classification—expect Jeju abalone, pristine seafood, and bold Korean ferments rendered with minimalist elegance. Named for transformation itself, Meta has earned a devoted following for its ability to honor tradition while moving freely across techniques and forms, recognized by Tatler as Restaurant of the Year and consistently landing among Asia's most celebrated tables.

Good to know

Book well ahead—Meta operates on a tasting menu-only format and tables fill quickly, especially for weekend seatings.

The chef

Sun Kim

Sun Kim, the son of a restaurateur, brings his Korean heritage to Meta with a culinary education forged at two of the region's most exacting kitchens: Tetsuya's in Sydney and Waku Ghin in Singapore. His philosophy centers on metamorphosis—a continuous evolution of technique and taste that honors Korean tradition while embracing Japanese aesthetics and Western precision. Kim's approach is ingredient-driven and seasonally attuned, sourcing extensively from Korea and allowing the quality of the catch and the harvest to dictate the direction of his quarterly-changing tasting menu.