Marchesi 1824

Milan, Italy

Comfort & CasualPastryCafé / Bakery

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.74VERY GOOD
7.8Plate
7.5Vibe
6.5Service
8.3Setting

RECOGNITIONS

OAD Top #80

About Marchesi 1824

Since 1824, this storied pasticceria has been a benchmark for Milanese patisserie, now beautifully positioned inside the Galleria Vittorio Emanuele II with its signature green-hued interiors and Art Deco flourishes. Under the stewardship of the Prada Group since 2014, Marchesi balances two centuries of tradition with modern elegance, offering everything from classic panettone year-round to savory mignons for aperitivo. This is where locals and design-world insiders come for a proper cappuccino and pastry break, or to linger over thoughtfully curated tasting dinners paired with natural wines. Expect refined craftsmanship, luxurious presentation, and a setting that feels as much like a destination as a café.

Good to know

Arrive before 9:30 AM to claim a seated table without the wait—by mid-morning, the queue forms and you'll be looking at 30-plus minutes for a spot.

The chef

Diego Crosara

Diego Crosara grew up immersed in the world of pastry, raised in a family of pastry chefs who passed down both technique and philosophy. His approach honors the artisanal traditions that have defined Marchesi since its founding, with a focus on quality ingredients, precise execution, and respect for Milanese pastry heritage. Under his guidance, the pasticceria continues to produce exemplary panettone, chocolates, and fresh patisserie that balance innovation with the house's historic identity. Crosara's work ensures that Marchesi remains a living benchmark for Italian pastry craft.