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Lucky Cat

London, United Kingdom · City of London

Traditional DiningPan-Asian

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.11VERY GOOD
7.3Plate
8.3Vibe
7.5Service
8.8Setting

About Lucky Cat

Perched on the 60th floor of 22 Bishopsgate, Lucky Cat delivers Gordon Ramsay's high-octane take on Pan-Asian dining with sweeping 360-degree views of London's skyline. Chef Michael Howells, who honed his craft at Le Caprice, Fera at Claridge's, and Sexy Fish, orchestrates a bold menu of Asian-inspired small plates built around a raw bar, robata grill, and a kitchen that runs late into the night. The atmosphere skews lively and luxe, with a chef's table for those who want front-row seats to the action. This is destination dining for those who want theatrical surroundings and vibrant flavors in equal measure.

Good to know

Book a window table well in advance and request a spot facing London Bridge for the most dramatic vista—the views are the co-star here, so don't settle for a seat in the dining room's interior.

The chef

Michael Howells

Michael Howells brings a serious pedigree to Lucky Cat's Pan-Asian program, having cut his teeth at Le Caprice before moving through the kitchens of Fera at Claridge's under Simon Rogan, then on to Sexy Fish and J Sheekey. His training across modern European and seafood-focused venues gives him a technical foundation that translates well to the precision required for raw bar work and robata grilling. At Lucky Cat, he balances bold, umami-forward flavors with the kind of polished execution that comes from years in high-profile London kitchens. His approach leans into spectacle and flavor intensity, fitting for a restaurant where the setting demands food that can hold its own.