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LE TIGRR Ermitage

Saint-Tropez, France

Traditional DiningThaiHotel Restaurant

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

5.52NOTABLE
5.8Plate
7.3Vibe
5.3Service
8.3Setting

About LE TIGRR Ermitage

Perched in the Ermitage Hotel with sweeping views across the Gulf of Saint-Tropez, LE TIGRR Ermitage blends pan-Asian cuisine with the vintage-meets-Hollywood glamour that defines the Riviera's most spirited addresses. Chef Oth Sombath helms a kitchen that leans into Thai and broader Asian flavors, delivering everything from pristine sushi to wok-fired dishes against a backdrop of live music and sunset cocktails. The terrace is the draw here—one of the finest vantage points in town—turning dinner into an event where the view rivals the plate. This is for those who want their Asian food seasoned with a dose of Saint-Tropez spectacle.

Good to know

Book a terrace table well in advance and request a spot on the outer edge for unobstructed gulf views—these tables fill first and make all the difference.

The chef

Oth Sombath

Chef Oth Sombath leads the kitchen at LE TIGRR Ermitage, bringing a pan-Asian sensibility to the Saint-Tropez dining scene. While specific details of his formal training and career path remain private, his approach emphasizes fresh, approachable flavors that draw from Thai and broader Asian traditions, tailored to the international palate that defines the Riviera in summer. His menu balances raw bar precision with the comfort of wok cooking and crowd-pleasing fusion, creating a style that prioritizes accessibility and visual appeal in a high-energy, view-driven setting.