Latasia Casa De Comidas
Madrid, Spain · Tetuán
Insider Compass
An expert assessment built on data, context and gastronomic judgement.
RECOGNITIONS
About Latasia Casa De Comidas
Brothers Roberto and Sergio Hernández run this 40-seat fusion casa on Paseo de la Castellana, weaving together their culinary journeys through Peru, Singapore, and Spain into a genre-defying menu that feels both personal and ambitious. The open kitchen lets you watch the brigade work through ceviches, dim sum, and Spanish-inflected plates that reflect the brothers' extensive training—from Paco Roncero's Michelin-starred La Terraza del Casino to Rafael Osterling's Lima kitchens. This is for adventurous eaters who appreciate technical precision married to bold, cross-cultural flavor building, all served in an intimate, energetic space where the cooking and the conversation flow freely.
Good to know
Book ahead—the small capacity fills quickly, especially at lunch when the neighborhood crowd descends.
The chef
Roberto Hernández, Sergio Hernández
Brothers Roberto and Sergio Hernández bring complementary training to Latasia's stoves—Roberto honed his craft at Hotel Escuela de la Comunidad de Madrid and UrkiolaMendi under Rogelio Barahona before logging time in Singapore, while Sergio trained at Escuela Superior de Hostelería de Madrid, worked the line at La Bola, and staged at La Terraza del Casino with Paco Roncero, followed by stints in Lima with Rafael Osterling and Aspen with Joaquín Felipe. Their combined résumés read like a culinary passport, and that global perspective informs their cooking philosophy: respect tradition, embrace technique, and let flavor lead. The kitchen's fusion approach isn't about novelty for its own sake—it's the natural outcome of two chefs synthesizing years of international experience into a coherent, personal voice.
The Insider Compass
Four dimensions, each assessed independently against the same criteria everywhere we rate.
Plate
The cooking here is technically assured and flavor-forward, drawing on classical French technique filtered through modern Spanish and Asian sensibilities—expect impeccably balanced ceviches, butter fish roasted to silk, and atomic scallops that layer heat and umami with restraint. The ensaladilla and prawn dim sum have earned cult status among regulars, while dishes like ají de gallina con arroz chaufa showcase the brothers' ability to honor tradition while pushing it somewhere new. Portions are designed for sharing, and the tasting menu offers a well-paced journey through their repertoire at a price that punches well above its weight.
Vibe
LivelyThe room hums with convivial energy—this is a neighborhood spot that's found a following beyond Tetuán, with a lively, informal atmosphere that can tip toward noisy when the house is full. The visible kitchen creates a sense of theater and transparency, and the close quarters foster an easy intimacy between diners and the brigade. Expect a relaxed, fun-spirited crowd that's here as much for the experience as the food.
Service
The front-of-house team operates with warmth and genuine enthusiasm, guiding guests through the menu with recommendations that feel personal rather than scripted. Pacing can slow when the dining room fills up, but the staff's attentiveness and willingness to explain dishes—often with input from the chefs themselves—keeps the experience engaging. Service strikes a balance between professional competence and neighborhood conviviality, matching the restaurant's approachable ethos.
Setting
The space is compact and stripped-back, with the open kitchen serving as the focal point and a design philosophy that favors function over flash. Seating around 40 diners, the room feels intimate without being cramped, and the location on Castellana places it in a business district that's slowly embracing more adventurous dining. The aesthetic is modern-casual, letting the cooking take center stage without distraction.
These four dimensions are a handful of the attributes we review. The Insider Rating also draws on research the compass does not display — among them the wine programme, the size and quality of the cellar, the location, and how long the house has operated. It is not an average of the scores above.
Go for
- Bold, technically accomplished fusion that respects its source traditions while forging something new
- The tasting menu, which offers Michelin-level execution at a fraction of the expected price
- An intimate, energetic dining experience where you can watch the chefs work and feel the kitchen's pulse
Don't go for
- A quiet, romantic evening—the tight quarters and lively atmosphere make conversation a contact sport
- Traditional Spanish cooking without cross-cultural detours
Details
P.º de la Castellana, 115, Tetuán, 28046 Madrid, Spain
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