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Langosteria Paraggi

Paraggi, Italy

Traditional DiningSeafoodBeach Club

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.41VERY GOOD
7.9Plate
8.3Vibe
7.7Service
8.8Setting

About Langosteria Paraggi

Langosteria Paraggi delivers the pieds-dans-l'eau experience that defines Riviera glamour—a seafood-focused sanctuary where your table hovers directly above the crystalline waters of Paraggi Bay, within the historic Bagni Fiore beach club. Chef Antonio D'Ambrosio orchestrates a kitchen built on robata-grilled preparations and pristine Mediterranean catch, supported by an exceptional wine program that earned Best of Award of Excellence recognition. The Milanese elegance meets maritime ease here, drawing a sophisticated crowd that understands the value of waterfront position and consistently executed seafood in one of Liguria's most coveted dining locations.

Good to know

Book the evening sitting timed to arrive just before sunset—you'll capture the bay in golden light, then watch the sophisticated lighting design take over as darkness falls.

The chef

Antonio D'Ambrosio

Chef Antonio D'Ambrosio leads the kitchen at Langosteria Paraggi, bringing the brand's seafood-focused philosophy to this waterfront outpost. His approach centers on honoring the integrity of Mediterranean catch through precise technique, particularly with robata grilling methods that add complexity without overwhelming delicate flavors. D'Ambrosio's cooking reflects a commitment to sourcing exceptional raw materials and applying restrained, intelligent heat to showcase their natural qualities.