Lakeside

Hamburg, Germany · Eimsbüttel

Fine Dining & GastroEuropeanHotel Restaurant

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.75VERY GOOD
8.8Plate
6.5Vibe
8.3Service
8.5Setting

RECOGNITIONS

Michelin 2 stars
OAD Top #536

About Lakeside

Perched on the seventh floor of The Fontenay, Lakeside commands panoramic views over Hamburg's Outer Alster while delivering the kind of modern European cooking that earned Julian Stowasser a reputation for bold, flavor-forward cuisine. The two Michelin-starred kitchen turns out a seven-course tasting menu that marries technical precision with a lightness and originality that feels refreshing in the fine dining landscape—think intelligent acidity, deeply layered flavors, and a confidence to let ingredients speak. This is the destination for those seeking a complete experience: world-class cooking, a 400-label wine program, and a serene, light-filled dining room where the city unfolds below.

Good to know

Book a table near the windows for golden hour—the light over the Alster is unmatched, especially in summer when you can request terrace seating.

The chef

Julian Stowasser

Julian Stowasser built his foundation at some of Europe's most demanding kitchens—Bareiss in Baiersbronn, Steirereck in Vienna, and Tetsuya's in Sydney—before honing his craft as Chef de Partie at Aqua at The Ritz-Carlton Wolfsburg and rising to Sous-Chef at Atelier in Munich under Jan Hartwig. His cooking philosophy centers on lightness, originality, and flavor density, with a signature use of acidity that cuts through richness and adds dimension to each plate. Recognized as Gault&Millau's Rising Star of the Year 2020 in Hesse, Stowasser brought his feel-good, boldly flavored approach to Lakeside, where he's earned widespread acclaim for cuisine that stands apart from the fine dining mainstream.