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La Terrazza

Città Metropolitana di Genova, Italy

Traditional DiningItalianHotel Restaurant

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.61VERY GOOD
7.8Plate
8.3Vibe
8.5Service
9.3Setting

About La Terrazza

Perched high above Portofino Bay within the legendary Belmond Hotel Splendido, La Terrazza has been delivering breathtaking panoramas and refined Ligurian cuisine since 1905. Under Chef Corrado Corti, the kitchen focuses on pristine seafood and Italian classics, including the signature Spaghetti alla Elizabeth Taylor—a dish born from the hotel's storied Hollywood past. This is destination dining at its finest: expect impeccable views of the Tigullio Gulf, a sophisticated terrace setting, and the kind of service that transforms a meal into an occasion. It's for those who understand that sometimes, the view and the moment matter as much as what's on the plate.

Good to know

Take the hotel shuttle from the pharmacy in Portofino's piazzetta—it runs every 10-15 minutes and saves you a steep uphill walk, though the walk itself is lovely if you've got time and sturdy shoes.

The chef

Corrado Corti

Corrado Corti arrived at La Terrazza after honing his craft across several notable hotels, bringing a solid foundation in classical Italian technique and luxury hospitality to the Splendido kitchens. His approach emphasizes respect for Ligurian ingredients—particularly the pristine seafood pulled from local waters—and a commitment to the Italian classics that have defined the restaurant's identity for over a century. Corti's philosophy centers on letting exceptional raw materials shine through precise, unfussy preparation, whether that's hand-rolling fresh pasta or treating a just-caught prawn with the reverence it deserves. While his culinary voice may be quieter than some celebrity chefs, his consistency and understanding of what La Terrazza represents have earned him the trust of an international clientele.