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La Primera

Madrid, Spain · Centro

Traditional DiningCantabrian

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

6.97GOOD
7.8Plate
7.5Vibe
7.5Service
8.0Setting

RECOGNITIONS

OAD Top #680 europe
Repsol 1 Sol

About La Primera

La Primera occupies one of Madrid's most iconic addresses—the first floor of number 1 Gran Vía—offering diners not just a meal but a theatrical view of the city's most famous thoroughfare. Since opening in 2017, chef Paco Quirós has built a reputation for traditional Spanish cuisine with innovative twists, with a particular focus on Cantabrian seafood and northern Spanish culinary traditions. The restaurant's thoughtfully designed interiors provide a cozy yet sophisticated backdrop for enjoying exemplary preparations like cod-filled peppers and black rice paella.

The kitchen emphasizes quality products and careful preparations, delivering generous portions that stand in contrast to some modern tasting menus. While the restaurant has garnered praise for its warm and inviting atmosphere and mostly attentive service, occasional negative feedback about service attitude and portion-to-price ratio suggests some inconsistency in the overall experience. The impressive wine selection complements the menu's regional focus, though specific details about the cellar remain limited.

Good to know

Request a window table for prime Gran Vía views—the setting is particularly magical at dusk when the street lights illuminate Madrid's most famous avenue.

The chef

Paco Quirós

Chef Paco Quirós leads the kitchen at La Primera, focusing on traditional Spanish cuisine with innovative twists and a particular emphasis on Cantabrian seafood traditions. Since opening the restaurant in 2017, he has built a reputation for quality products and careful preparations.