Kabuki Madrid

Madrid, Spain · Salamanca

Fine Dining & GastroJapaneseHotel Restaurant

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.31VERY GOOD
8.3Plate
7.3Vibe
7.8Service
7.5Setting

RECOGNITIONS

Repsol 1 Sol

About Kabuki Madrid

Kabuki Madrid has been a driving force in Japanese-Spanish fusion since opening its doors in 2000, earning a well-deserved Michelin star for its bold, technically precise cuisine. Under the steady hand of chef Alejandro Durán, who trained as a sushiman at Tokyo Taro and No-Do before joining the Kabuki Group in 2013, the kitchen marries Iberian ingredients with Japanese discipline—think wagyu nigiri, toro tartare, and usuzukuri with pa amb tomàquet. Set in the elegant Salamanca neighborhood, this is where Madrid's discerning diners come for a refined, intimate experience that respects both traditions without diluting either.

Good to know

Sit at the sushi counter if you can—the chefs are engaging, the view of their knife work is mesmerizing, and you'll get real-time explanations of what you're tasting.

The chef

Alejandro Durán

Alejandro Durán came up through the ranks as a sushiman, training at respected Japanese spots like Tokyo Taro and No-Do before joining the Kabuki Group in 2013. His philosophy centers on respecting the purity of Japanese technique while embracing the bold, high-quality ingredients of the Iberian Peninsula—a balancing act that requires both discipline and creativity. Since taking the helm at Kabuki Madrid, he's maintained the restaurant's Michelin star with a cooking style that's precise, product-driven, and rooted in the twin pillars of his training. His mastery of sushi fundamentals provides the foundation for the inventive fusion that defines the Kabuki identity.