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IT Milano

Milan, Italy

Traditional DiningMediterraneanHotel Restaurant

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

6.43GOOD
6.8Plate
7.3Vibe
6.5Service
7.3Setting

About IT Milano

Tucked into the VMaison boutique hotel in Brera, IT Milano functions as an all-day dining destination where Executive Chef Romualdo Palladino blends Mediterranean tradition with international influences across breakfast, lunch, dinner, and late-night service. The central wooden bar anchors a space designed for conviviality, pouring signature cocktails and premium spirits alongside a menu built for sharing—Carne & Green creations that marry top-tier meat with thoughtful plant-based dishes. With Regency-inspired interiors reimagined through contemporary fabrics and Uzbek ikat patterns, it's a social hub that shifts from daytime refuge to after-dinner hotspot, drawing both hotel guests and Milan insiders looking for a celebratory vibe in the heart of the design district.

Good to know

Arrive for aperitivo hour to claim a spot at the central bar—it's the best vantage point for watching the room come alive and for direct access to the bartenders' best work.

The chef

Romualdo Palladino

Executive Chef Romualdo Palladino leads the kitchen at IT Milano, bringing a Mediterranean foundation with international curiosity to his work. His menu reflects a fusion philosophy that draws on Spanish techniques and global ingredients, designed to encourage sharing and conviviality rather than formal coursed dining. Palladino's approach centers on high-quality sourcing, particularly evident in the meat and vegetable selections, and a playful willingness to cross culinary borders. While detailed training background remains private, his work demonstrates a chef comfortable balancing tradition with contemporary, social dining trends.