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Il Parco di Villa Grey

Forte dei Marmi, Italy

Fine Dining & GastroTuscanHotel Restaurant

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.61VERY GOOD
8.3Plate
8.0Vibe
8.5Service
8.3Setting

RECOGNITIONS

Michelin 1 star

About Il Parco di Villa Grey

Tucked within the garden-park of Villa Grey in Forte dei Marmi, Il Parco offers an enchanting one-star dining experience where tables are set among greenhouse glass structures and manicured greenery. Chef Giovanni Cerroni channels his extensive training under Italy's finest—from Italo Bassi and Gaetano Trovato to stints with Alain Ducasse—into a contemporary Tuscan cuisine that honors the Versilia coastline's marriage of land and sea. The kitchen's philosophy centers on taking three or four ingredients and processing them in multiple ways, creating dishes that are whimsical, surprising, and rooted in technique. Ideal for those seeking refined, thoughtful cooking in one of the coast's most serene and romantic settings.

Good to know

Opt for the Mimesi tasting menu to experience Cerroni's full range—it's named after the Florence restaurant where he honed his philosophy, and it's the best way to understand his approach to ingredient transformation.

The chef

Giovanni Cerroni

Giovanni Cerroni built his formidable technique through stages and positions at some of Italy's most respected kitchens, training under Italo Bassi, Gaetano Trovato, and Giuseppe Mancino at Piccolo Principe, as well as time with Alain Ducasse at L'Andana and Claudio Sadler in Milan. His international perspective was sharpened by a stint with Andoni Luis Aduriz in Spain's Basque Country, while his foundation was laid at Mimesi in Florence. At Il Parco, which he opened in 2019, Cerroni channels this diverse pedigree into a contemporary Tuscan vision that respects local ingredients while pushing them through inventive techniques—processing ingredients multiple ways to reveal hidden dimensions of flavor and texture.