Hide
London, United Kingdom
Insider Compass
An expert assessment built on data, context and gastronomic judgement.
RECOGNITIONS
About Hide
Hide is Ollie Dabbous's ambitious three-floor dining destination in Mayfair that earned a Michelin star within its first six months and has held it ever since. Spanning Above, Ground, and Below levels connected by a hand-carved spiral oak staircase, the operation runs from breakfast through dinner with an in-house bakery and a commitment to making everything from charcuterie to preserves. The wine program stands out with over 9,000 bottles accessible via iPad, deliverable from neighboring Hedonism Wines, and recognized with multiple awards including Wine List of the Year. This is modern British cooking at its most refined and technically ambitious, for those who appreciate both precision and polish.
Good to know
Book breakfast if you want to experience Michelin-level cooking at a fraction of dinner prices—the team treats the morning service with the same seriousness as the tasting menu.
The chef
Josh Angus
Josh Angus leads the kitchen with credentials that read like a tour of modern British fine dining's finest addresses. His training spans Le Manoir aux Quat'Saisons under Raymond Blanc, Dabbous (working alongside Ollie himself), Shane Osbourne's operations in Hong Kong, and stints at L'Autre Pied and Elystan Street under Phil Howard. This pedigree informs his approach: seasonality-driven, technically precise, ingredient-focused cooking that lets British produce shine without unnecessary embellishment. His philosophy centers on making everything in-house—from charcuterie to preserves to the bakery program—creating a level of control over the final plate that few kitchens achieve.
The Insider Compass
Four dimensions, each assessed independently against the same criteria everywhere we rate.
Plate
Executive Chef Josh Angus brings a stellar pedigree from Le Manoir, Dabbous, and Elystan Street to a menu built on seasonality and flawless technique. The cooking is deceptively simple in presentation but complex in execution—expect farm-to-table British produce handled with the kind of precision that comes from years in demanding kitchens. Breakfast has earned particular praise, with the truffle egg sandwich and Croque Madame drawing regulars who know these morning dishes hold their own against the dinner tasting menu.
Vibe
LivelyThe atmosphere shifts across the three levels—Ground feels intimate and refined with natural light and calm elegance, while Bar Below (awarded Best Cocktail Bar in the UK) brings more energy and buzz. The discreet entrance sets the tone: no flashy signage, just understated luxury and a sense of discovery. Expect a sophisticated, adult crowd who appreciate the quietly luxurious setting where time seems to slow down without effort.
Service
The brigade runs with precision and warmth, balancing Michelin-level professionalism with genuine hospitality. Regulars note thoughtful touches like hidden power banks under tables and pillows offered to expectant diners, though on busy nights pacing can occasionally slip. The team is knowledgeable about the extensive wine list and adept at guiding guests through the iPad-based selection, making the 9,000-bottle cellar approachable rather than intimidating.
Setting
The hand-carved spiral oak staircase is the architectural centerpiece, connecting three distinct dining environments with warm wood tones and sophisticated minimalism throughout. Natural light floods the Ground level, while Below offers a more intimate, candle-lit setting with the celebrated cocktail bar. There's even a private dining room with a car lift for discreet arrivals—a detail that speaks to the level of thought behind every design element.
These four dimensions are a handful of the attributes we review. The Insider Rating also draws on research the compass does not display — among them the wine programme, the size and quality of the cellar, the location, and how long the house has operated. It is not an average of the scores above.
Go for
- One of Europe's most extensive wine programs with 9,000 bottles accessible via iPad
- Three distinct dining experiences under one roof, each with its own character and energy
- Breakfast that rivals dinner in technical execution, particularly the truffle egg sandwich
Don't go for
- Casual, spontaneous dining—this is a destination requiring advance booking and a considered approach
- Budget-conscious meals, as the Michelin-level execution and wine program come at premium pricing
Details
85 Piccadilly, London W1J 7NB, UK
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