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Habitual

Valencia, Spain · L'Eixample

Traditional DiningMediterraneanMarket / Food Hall

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.19VERY GOOD
7.5Plate
7.3Vibe
7.0Service
7.5Setting

About Habitual

Ricard Camarena's more accessible project delivers the celebrated chef's signature vegetable-forward Mediterranean cooking in the modernist Mercado de Colón, tucked into a strikingly designed basement space lined with poplar wood and circular motifs. This is a chance to experience Camarena's precise technique and commitment to local, seasonal producers without the formality or price point of his flagship operation. The kitchen's focus on sustainability and produce-driven plates has built a devoted following among locals who want refined cooking in a relaxed, everyday setting.

Good to know

Book the lunch menu for exceptional value—it's a brilliant way to experience Camarena's cooking without the flagship price tag, and the quality never feels compromised.

The chef

Ricard Camarena

Ricard Camarena trained at Piscina de Barx and Arrop Gandia before building a reputation as Valencia's most technically accomplished chef, earning recognition for his vegetable-forward approach to Mediterranean cooking. His career trajectory includes numerous accolades: the Revelation Restaurant award at Madrid Fusión in 2006, Best Chef by the Valencian Academy of Gastronomy in 2007, Best Foreign Chef by Identità Golose in 2018, and Cocinero del Año at Madrid Fusión in 2021. Camarena's philosophy centers on sustainability, local sourcing, and elevating seasonal produce to the same level of reverence typically reserved for proteins—a commitment that has made him a leader in Spain's evolving culinary landscape.