Gucci Osteria da Massimo Bottura

Beverly Hills, United States

Fine Dining & GastroItalianHotel Restaurant

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.06VERY GOOD
8.3Plate
7.8Vibe
8.0Service
7.5Setting

RECOGNITIONS

Michelin 1 star
OAD Top #196

About Gucci Osteria da Massimo Bottura

Perched atop Gucci's Rodeo Drive flagship, this Michelin-starred outpost of Massimo Bottura's culinary empire brings the playful sophistication of Modena to Beverly Hills. Chef Mattia Agazzi, trained in the rigorous kitchens of three-Michelin-starred Da Vittorio, translates Bottura's iconic vision into a menu that bridges Italian tradition with contemporary innovation. The experience is unapologetically luxe—fashion meets fine dining on a rooftop where the plates rival the surroundings in sheer craftsmanship. This is for those who appreciate culinary artistry and aren't fazed by the premium that comes with a Gucci address.

Good to know

Book the seven-course tasting menu and let the kitchen show its full range—the à la carte route misses the narrative arc that defines the Bottura approach.

The chef

Mattia Agazzi

Mattia Agazzi brings serious pedigree to the Beverly Hills kitchen, having spent four formative years in the brigade at Da Vittorio in Brusaporto, where the Cerea family holds three Michelin stars with exacting standards. He further honed his craft under Ezio Gritti at L'Osteria di Via Solata, absorbing the Lombardian approach to ingredient-focused cooking. At Gucci Osteria, Agazzi channels Bottura's iconoclastic spirit while stamping dishes with his own technical precision and respect for Italian tradition. His cooking philosophy centers on honoring provenance while embracing the creative freedom that comes with the Bottura mentorship.