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Forza Wine at the National Theatre

London, United Kingdom

Traditional DiningItalianRooftop

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

6.80GOOD
7.3Plate
7.5Vibe
7.8Service
8.0Setting

About Forza Wine at the National Theatre

Perched atop the National Theatre, this Italian-ish wine bar from former River Cafe chef Michael Lavery brings produce-driven small plates and an extensive natural wine list to one of London's most striking terraces. The kitchen's River Cafe pedigree shows in the simplicity and precision—dishes built around impeccable ingredients treated with restraint, whether it's plump mussels with datterini tomatoes on blistered toast or clams with pancetta. Recognized by Time Out as the Number One London Rooftop Bar for 2025, it's the rare pre-theatre spot where the food commands as much attention as the Thames views.

Good to know

Book a terrace table well in advance—it's infinitely more appealing than the dimly lit interior, especially for early evening dining when the light catches the Thames.

The chef

Michael Lavery

Michael Lavery honed his craft at The River Cafe, the legendary Hammersmith institution that shaped a generation of London chefs with its commitment to Italian simplicity and ingredient obsession. That training is evident in his approach at Forza Wine—pristine produce, minimal intervention, and technique that knows when to step back. His Italian-ish concept reflects the River Cafe philosophy without slavish imitation, allowing for playful departures while maintaining that core respect for seasonality and sourcing. Lavery's cooking philosophy centers on letting exceptional ingredients speak for themselves, supported by smart technique and a wine program that amplifies rather than competes with the food.