Field Restaurant
Prague, Czechia · Staré Město
Insider Compass
An expert assessment built on data, context and gastronomic judgement.
RECOGNITIONS
About Field Restaurant
Chef Radek Kašpárek's Michelin-starred Field Restaurant in Prague's Old Town marries modern Czech cuisine with a theatrical sensibility—tableside flambé, a projected ceiling that shifts through the meal, and a free-range dining philosophy grounded in seasonal, local ingredients. The kitchen delivers strong, direct flavors and unexpected combinations that challenge expectations, from horseradish rendered sweet and floral to fermented grains in the non-alcoholic pairing. Field appeals to adventurous eaters who crave culinary creativity alongside technical precision, though the bold, layered flavors can prove intense for palates seeking restraint.
Good to know
Opt for the non-alcoholic pairing featuring pine needles, fermented grains, cranberry, and seasonal herbs—it's earned a devoted following and complements Kašpárek's bold flavors without the weight of wine.
The chef
Radek Kašpárek
Radek Kašpárek trained at the Secondary School of Catering in Ostrava before honing his craft through an internship at Swissôtel The Bosphorus and stints at Prague's Savoy Hotel and as sous chef at Coda Restaurant within the Aria Hotel. His free-range dining philosophy centers on seasonal Czech ingredients, bold flavors, and unexpected combinations, drawing from both regional tradition and modern European techniques. Since opening Field in 2014, Kašpárek has built a reputation for creative, evolving menus that push boundaries while remaining grounded in local terroir and Moravian produce. His approach marries technical precision with theatrical presentation, resulting in a cuisine that's distinctly Czech yet globally informed.
The Insider Compass
Four dimensions, each assessed independently against the same criteria everywhere we rate.
Plate
Kašpárek's cooking showcases technical rigor and confident flavors, with nearly every dish finished tableside for maximum impact—think flambéed sauces, butter emulsions, and horseradish spreads that reveal unexpected sweetness. The modern Czech approach emphasizes seasonal ingredients treated with precision, though the pacing and intensity of flavors can feel relentless without enough palate breaks between courses. Signature touches include a black bun and potato cake with herb butter, fermented and foraged elements that nod to New Nordic influence, and a commitment to local, seasonal produce from Moravia and beyond.
Vibe
IntimateThe dining room strikes a chic, minimalist tone with a casually elegant atmosphere—refined without formality, elevated without stuffiness. A projected ceiling evolves throughout the meal, adding visual theater to the experience, while the open kitchen allows glimpses of the brigade at work. The mood leans sophisticated yet relaxed, attracting locals celebrating special occasions alongside curious travelers hunting Prague's top tables.
Service
The team delivers attentive, knowledgeable service with a laid-back professionalism—friendly and genuinely welcoming without unnecessary formality. Staff demonstrate deep menu knowledge, guiding guests through wine pairings and accommodating dietary adjustments with care. The tableside finishing adds a theatrical element to service, with servers coordinating seamlessly with the kitchen brigade for precise timing.
Setting
Tucked on U Milosrdných in Staré Město, Field occupies an intimate, minimalist space where the focus remains firmly on the plate. The projected ceiling provides ambient visual interest without distraction, while the open kitchen and service carts add movement and energy to the room. The Old Town location offers easy access for visitors exploring Prague's historic center, though the interior design favors understated elegance over landmark architecture.
These four dimensions are a handful of the attributes we review. The Insider Rating also draws on research the compass does not display — among them the wine programme, the size and quality of the cellar, the location, and how long the house has operated. It is not an average of the scores above.
Go for
- Radek Kašpárek's modern Czech cooking with bold, direct flavors and seasonal ingredients
- The theatrical tableside finishing and evolving projected ceiling that make dining feel immersive
- A well-regarded non-alcoholic pairing that stands as an equal to the wine program
Don't go for
- Restrained, delicate flavors—the intensity here doesn't let up between courses
- A quick, casual meal without ceremony or commitment to the full tasting experience
Details
U Milosrdných 12, 110 00 Praha 1-Staré Město, Czechia
€€€€