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Enoteca La Torre

Rome, Italy · Della Vittoria

Fine Dining & GastroMediterraneanHotel Restaurant

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

8.30EXCELLENT
9.0Plate
8.0Vibe
8.5Service
8.5Setting

RECOGNITIONS

Michelin 2 stars
OAD Top #256 europe

About Enoteca La Torre

Enoteca La Torre occupies a privileged position within Villa Laetitia, an elegant residence showcasing harmonious Renaissance and Baroque architecture along the Tiber River. The restaurant's dining room features ornate stucco and columns with splendid windows overlooking an exclusive garden, creating what critics describe as an "enchanting, nearly poetic setting." Since earning its second Michelin star, Chef Domenico Stile has established this address as one of the Top 5 dining experiences in Italy.

The restaurant pairs its two-star cuisine with an award-winning wine program recognized as Best Wine Cellar in Italy by Le Guide de l'Espresso 2022. Under Chef Sommelier Rudy Travagli since 2013, the cellar houses 1,000 bottles with a remarkable selection of old vintages and offers over 150 labels by the glass—an exceptional breadth for a fine dining establishment. The combination of Mediterranean-focused gastronomy with world-class wine curation creates a complete sensory experience in one of Rome's most atmospheric locations.

Good to know

Leverage the exceptional by-the-glass program with over 150 labels—one of the most extensive in Italy—allowing you to explore rare and old vintages without committing to full bottles, particularly impressive for solo diners or those wanting variety.

The chef

Domenico Stile

Chef Domenico Stile trained under some of contemporary cuisine's most influential figures, including Massimo Bottura, Enrico Crippa, and Grant Achatz at Alinea in Chicago, as well as Nino di Costanza. His cooking demonstrates a love for Mediterranean flavors filtered through modernist techniques, resulting in imaginative yet precise dishes.