Santa Monica, United States
An expert assessment built on data, context and gastronomic judgement.
Élephante burst onto Santa Monica's dining scene in 2018 as a rooftop coastal Italian concept designed to transport guests to the Mediterranean coast. Perched above 2nd Street with sweeping ocean views, the restaurant delivers a vibrant Tulum-meets-Mykonos atmosphere that earned it recognition as Santa Monica's best interior. The space combines boho-chic design elements with an open-air setting that captures the Southern California beach vibe while channeling European resort energy.
The kitchen focuses on Southern Mediterranean flavors with standout dishes including the frequently praised whipped eggplant and house-made pastas, alongside premium offerings like $120 steaks. An extensive wine list with sommelier assistance supports the coastal Italian concept. However, the restaurant has faced significant challenges with a 2024 vermin infestation that temporarily closed operations and sparked considerable negative attention, creating a sharp divide in recent guest experiences.
With a 4.3 Google rating across 3,000+ reviews, Élephante functions primarily as a scene-driven destination where the setting and atmosphere often overshadow the cuisine. The combination of oceanfront positioning, sunset views, and energetic ambiance makes it a popular choice for special occasions and groups, though recent hygiene controversies and premium pricing relative to food quality have created legitimate concerns.
Request the Sunset Dining Room for the best ocean views and arrive 30 minutes before sunset to catch the golden hour over the Pacific.
Chef information is not publicly available in the restaurant's materials.
Four dimensions, each assessed independently against the same criteria everywhere we rate.
The cuisine at Élephante represents solid coastal Italian cooking rather than destination-worthy gastronomy, with execution that supports the scene but doesn't drive it. Reviews consistently highlight the whipped eggplant as a standout, alongside house-made pastas and the soppressata pizza that guests claim they "could eat everyday." The kitchen demonstrates competence with Mediterranean fundamentals - the kind of cooking that satisfies without challenging or innovating.
The premium positioning creates tension, particularly with offerings like $120 steaks that position the restaurant at high-end price points while the food itself performs at a more moderate level. Multiple reviews describe the experience as "pricey" while acknowledging the food is "surprisingly good" - language that reveals expectations aligned more with scene than substance. The cooking is pleasant and appropriate for the setting, but the value equation feels misaligned when the plate is separated from the vista and vibe.
The atmosphere delivers pure BUZZ energy with a vibrant, resort-like environment that channels Mediterranean beach clubs. The rooftop location creates an open-air party atmosphere reminiscent of Tulum or Mykonos, with the Pacific Ocean providing a dramatic backdrop. Guests consistently describe it as having "sunset energy" and being perfect for "group gatherings" - clear indicators of a social, lively environment rather than an intimate dining experience.
The award-winning interior design successfully creates a cohesive aesthetic that transports guests away from typical Santa Monica dining, though the open rooftop format means minimal table spacing and a decidedly public, see-and-be-seen dynamic. This is explicitly positioned as a "Santa Monica night out" destination where atmosphere drives the experience.
Service operates at a competent casual-upscale level appropriate for a scene-driven rooftop venue, though recent reviews indicate significant staffing changes that have affected consistency. One long-time patron noted they've "cleaned house - security, bartenders, servers," suggesting operational turnover that typically impacts hospitality quality. The presence of sommeliers for wine pairing assistance adds a professional element to beverage service.
Multiple reviews mention both positive group experiences and complaints about cleanliness issues with water glasses and utensils, suggesting variable attention to detail. The service model appears geared toward accommodating the high-volume, party-atmosphere environment rather than providing refined, attentive hospitality. For the price point and premium positioning, the service delivers adequately but doesn't elevate the experience beyond the setting itself.
The rooftop location with Pacific Ocean views represents Élephante's greatest asset, earning recognition as Santa Monica's best interior and driving much of the restaurant's appeal. The open-air terrace captures the Southern California coastal experience while the design successfully evokes Mediterranean resort destinations. The sunset views are consistently praised as spectacular, making timing crucial for the full visual impact.
The 2nd Street rooftop positioning provides both ocean vistas and urban energy, though the open format means weather-dependent conditions and limited intimacy. The award-winning interior design demonstrates thoughtful attention to creating an Instagram-worthy environment that photographs beautifully and reinforces the vacation-like atmosphere. However, the recent vermin infestation and closure raises legitimate questions about behind-the-scenes maintenance standards that contradict the polished front-of-house presentation.
These four dimensions are a handful of the attributes we review. The Insider Rating also draws on research the compass does not display — among them the wine programme, the size and quality of the cellar, the location, and how long the house has operated. It is not an average of the scores above.
1332 2nd St Rooftop, Santa Monica, CA 90401, USA
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