CUT Beverly Hills
Beverly Hills, United States
Insider Compass
An expert assessment built on data, context and gastronomic judgement.
About CUT Beverly Hills
Wolfgang Puck's CUT has held court inside the Beverly Wilshire since 2006, earning a Michelin star for its contemporary take on the American steakhouse. This is precision cooking applied to world-class beef—Japanese Wagyu from Miyazaki prefecture, pristine domestic cuts, and an exceptional wine program recognized with Wine Spectator's Best of Award of Excellence. With Richard Meier's sleek modernist design and a curated art collection, CUT draws a sophisticated crowd seeking refinement over old-guard clubhouse formality.
Good to know
Request the raw cut presentation before ordering—the staff wheels out the selection on a trolley so you can see marbling, provenance, and aging up close before committing.
The chef
Drew Rosenberg
Drew Rosenberg trained at the Culinary Institute of America before working his way through Wolfgang Puck's restaurant empire, eventually taking the helm at CUT Beverly Hills. His approach balances classical French technique with the precision required for a steakhouse program built on sourcing—whether that's Miyazaki Wagyu or domestic dry-aged cuts. Under his leadership, CUT has maintained its Michelin star while building a reputation for consistent execution across proteins and supporting elements alike. Rosenberg's philosophy centers on letting exceptional ingredients speak, applying technique to enhance rather than obscure the inherent quality of the raw materials.
The Insider Compass
Four dimensions, each assessed independently against the same criteria everywhere we rate.
Plate
Chef Drew Rosenberg brings CIA-trained technique to an ambitious menu where dry-aged ribeyes and Japanese Wagyu filets showcase textbook Maillard crusts and butter-soft interiors. The kitchen doesn't overlook supporting players—truffle fries, wild mushrooms, and Wagyu sliders earn devoted followings—while seafood preparations demonstrate the same exacting standards. Execution is precise, with proper mise en place evident in every course from the complimentary bread service through to the weightless chocolate soufflé.
Vibe
LivelyThe dining room channels contemporary elegance over steakhouse testosterone, with ambient music and a polished crowd that skews business dinners and special occasions. The energy is refined without feeling stuffy—this is Beverly Hills glamour filtered through modern luxury hotel sophistication. Expect a scene that can feel celebratory on weekends while maintaining the composed professionalism of a Michelin-starred operation.
Service
The brigade operates with precision, delivering tableside presentations of raw cuts and orchestrating multi-course meals with proper pacing. While newer staff occasionally need backup from seasoned pros, the hospitality culture runs deep—Chef Rosenberg makes table rounds, and Wolfgang Puck himself has been known to greet guests. The sommelier team guides diners through an extensive California Cabernet-focused list with Coravin selections for those seeking rare pours by the glass.
Setting
Richard Meier's architectural vision brings clean lines, natural light, and museum-quality restraint to a space that feels more contemporary art gallery than traditional chophouse. The curated art collection punctuates the room, while the location inside the iconic Beverly Wilshire adds old Hollywood pedigree. Valet parking is straightforward, with restaurant validation making the logistics seamless for this Wilshire Boulevard destination.
These four dimensions are a handful of the attributes we review. The Insider Rating also draws on research the compass does not display — among them the wine programme, the size and quality of the cellar, the location, and how long the house has operated. It is not an average of the scores above.
Go for
- Michelin-starred precision applied to world-class beef and Japanese Wagyu
- Wine Spectator-recognized cellar with deep California Cabernet holdings
- Contemporary elegance inside the iconic Beverly Wilshire with Wolfgang Puck pedigree
Don't go for
- Budget-conscious dining—this is special occasion pricing with wine markups to match
- Old-school steakhouse atmosphere with dark wood and clubby formality
Details
9500 Wilshire Blvd, Beverly Hills, CA 90212, USA
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