Craig's

West Hollywood, United States · Central LA

Traditional DiningAmerican

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.25VERY GOOD
8.0Plate
8.0Vibe
8.0Service
7.5Setting

RECOGNITIONS

OAD Top #487 north_america

About Craig's

Craig's has been a West Hollywood institution since 2011, establishing itself as one of LA's premier celebrity hotspots where Hollywood's elite come to see and be seen. Located on Melrose Avenue, this modern American restaurant combines traditional dining with the energy of a scene-driven establishment, offering everything from classic steaks to thoughtful vegan options that reflect California's diverse dining culture.

While the restaurant built its reputation on vibrant atmosphere and star-studded clientele, recent press suggests the landscape is shifting, with some noting that bankable stars have moved to newer venues. The 4.4 Google rating reflects a solid but not exceptional experience, with critics pointing out that food quality may not always justify the premium pricing. Under chef Kursten Kizer, the kitchen delivers reliable American fare with highlights including au poivre burgers, filet mignon, and pasta dishes that satisfy the fashionable crowd.

Owner Craig Susser maintains a personal presence in the dining room, contributing to the restaurant's reputation for hospitality and creating an experience that balances upscale dining with accessible warmth. The restaurant's success has led to expansion plans, including a Nashville location, though the West Hollywood original remains the flagship of this modern Hollywood dining phenomenon.

Good to know

The complimentary bread service receives consistent praise - arrive hungry and enjoy it as part of your experience rather than filling up before the main courses.

The chef

Kursten Kizer

Kursten Kizer leads the kitchen at Craig's, overseeing the modern American menu that serves West Hollywood's celebrity clientele. Details about her training and background are not publicly documented.