Insider Compass
An expert assessment built on data, context and gastronomic judgement.
About Boneshaker Donuts
Amanda Bankert brought the artisanal donut to Paris in a way the city hadn't seen before—completely vegan, made from scratch daily, and with the kind of pillowy, light texture that defies every expectation of plant-based pastry. Trained at Le Cordon Bleu Paris, Bankert applies classical technique to an American icon, sourcing local, sustainable ingredients and rotating flavors that range from classic glazed to seasonal creations like speculoos and rose. The shop has earned a devoted following among locals and expats alike, drawn by donuts that are generous in size, bursting with filling, and completely free of the density that often plagues vegan baking. This is comfort food done right—indulgent, creative, and surprisingly refined.
Good to know
Arrive early if you want the full selection—popular flavors and seasonal specials can sell out by mid-afternoon, especially on weekends.
The chef
Amanda Bankert
Amanda Bankert trained at Le Cordon Bleu Paris, where she developed the classical pastry technique that would later distinguish her approach to vegan baking. After opening Boneshaker Donuts in 2015, she pioneered the artisanal donut movement in Paris, applying French precision and ingredient sourcing to an American comfort food icon. Her philosophy centers on proving that plant-based pastries can achieve the same lightness, moisture, and indulgence as their traditional counterparts, using local and sustainable ingredients without compromise. Bankert remains hands-on in the shop, greeting guests and ensuring every batch meets her exacting standards.
The Insider Compass
Four dimensions, each assessed independently against the same criteria everywhere we rate.
Plate
The dough itself is the revelation—airy, moist, and properly proofed, with none of the heavy crumb that typically weighs down egg- and dairy-free pastries. Bankert's Le Cordon Bleu training shows in the technique and precision: each donut is generously filled, properly glazed, and balanced in sweetness, whether you're reaching for the classic OG glaze or more adventurous builds like peanut butter frosted or maple with vegan bacon. The cinnamon rolls have built their own loyal following, and seasonal rotations keep the lineup exciting without sacrificing consistency.
Vibe
LivelyThe 86 Rue d'Aboukir storefront is compact and charming, with a welcoming, low-key energy that feels more neighborhood bakery than trendy destination. There's limited seating inside that fills quickly during peak hours, with free water provided and a casual come-and-go rhythm. Expect a friendly, unpretentious atmosphere where regulars chat with staff and first-timers linger over the cases trying to decide between flavors.
Service
Amanda Bankert herself is often behind the counter, warm and patient, fluent in both English and French and genuinely enthusiastic about helping guests navigate the selection. The team is accommodating with dietary questions and happy to explain flavor profiles or offer recommendations without rushing decisions. Service feels personal and engaged, with the kind of hospitality that makes the shop feel like a neighborhood gem rather than just another pastry stop.
Setting
The space is intimate and inviting, with a charming storefront that draws you in from the street and a bright interior where the donut cases take center stage. Located in the 2nd arrondissement, it's easily accessible by Metro and nestled into a lively quarter that rewards a bit of wandering. The design is simple and unpretentious, letting the colorful, creative donuts do the talking.
These four dimensions are a handful of the attributes we review. The Insider Rating also draws on research the compass does not display — among them the wine programme, the size and quality of the cellar, the location, and how long the house has operated. It is not an average of the scores above.
Go for
- The best vegan donuts in Paris, with technique and flavor that rival any traditional bakery
- A neighborhood spot with genuine warmth and personal service from the owner herself
- Creative seasonal flavors and generous fillings that make each visit feel like a discovery
Don't go for
- A quiet sit-down experience—seating is limited and the space fills quickly
- Restrained sweetness or minimalist pastries—these are indulgent, American-style treats built for pleasure
Details
86 Rue d'Aboukir, 75002 Paris, France
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