Billionaire Porto Cervo

Golfo Pevero, Italy

Traditional DiningItalianTerrace Restaurant

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

4.53NOTABLE
4.3Plate
7.8Vibe
4.5Service
6.3Setting

About Billionaire Porto Cervo

Since opening in 1998, Billionaire Porto Cervo has carved out a singular niche in the Costa Smeralda scene: a theatrical dinner-show experience that blends Italian and New-Asian cuisine with live performances, acrobatic acts, and a rotating cast of singers and dancers. Set on a sprawling outdoor terrace overlooking Golfo Pevero, it's designed for those who want spectacle with their supper—a place where the entertainment is as central to the evening as what's on your plate. The format attracts a see-and-be-seen crowd, from international jet-setters to business hosts looking to impress, though opinions split sharply between those who revel in the energy and those who find the concept overwhelming.

Good to know

Book the Extravaganza dinner package if you want the full experience—it ensures your table for the entire evening and coordinates your meal with the performance schedule.

The chef

Batuhan Piatti

Chef Batuhan Piatti helms the kitchen at Billionaire Porto Cervo, navigating the unique challenge of delivering both Italian classics and New-Asian influences to a cosmopolitan, performance-focused dining room. Details of his formal training and career path remain closely held, but his approach centers on crowd-pleasing execution and fresh Sardinian seafood, tailored to an audience that values spectacle alongside substance. Piatti's philosophy leans toward accessible, flavorful compositions that complement rather than compete with the evening's theatrical energy, ensuring the kitchen supports the broader experience without demanding singular attention.