An expert assessment built on data, context and gastronomic judgement.
Hidden behind a flower shop entrance in the Yoo & Arts Tower, Azahar Panama delivers a theatrical arrival that sets the stage for what follows: a sophisticated fusion kitchen where Western European technique meets Asian precision. Chef Edwin Arias, drawing on over 25 years of experience across Latin America, Italy, and France, orchestrates a menu that moves fluidly between fresh sushi, tiraditos, and classically executed European plates, all served against panoramic city views from the seventh-floor perch. It's the kind of place that works equally well for a business dinner in one of the private rooms or a celebratory evening on the terrace.
Book a terrace table for sunset if the weather cooperates—the view transitions beautifully as the city lights come up, and the energy shifts from business casual to celebratory as evening settles in.
Edwin Arias brings more than 25 years of culinary experience to Azahar Panama, with formative years spent working across Latin America, Italy, and France that shaped his approach to cross-cultural fusion. His training in European kitchens—particularly in Italy and France—provided the classical foundation he now applies to both Western and Asian preparations, moving comfortably between French technique, Italian sensibility, and Japanese precision. At Azahar, Arias has built a kitchen capable of executing across multiple culinary languages, from properly rendered sushi to classically grounded European plates, unified by attention to ingredient quality and artful presentation.
Four dimensions, each assessed independently against the same criteria everywhere we rate.
The kitchen's dual identity—sushi bar on one side, European techniques on the other—creates a menu with genuine range, from nigiri and tartares that show proper knife work to lobster risotto and Wagyu tataki that demonstrate control over heat and timing. The shrimp bisque and escargot reflect classical French training, while the ceviches and tiraditos speak to the region's seafood culture. Presentation leans artful and architectural, with plates composed for visual impact alongside flavor.
The speakeasy entrance creates an immediate sense of occasion, and the dining room carries that energy with a polished, upscale atmosphere that attracts both locals celebrating and international visitors seeking a refined night out. The terrace seating offers a more relaxed vibe with sweeping views, while the main dining room maintains a chic, cosmopolitan energy that picks up notably after 6 PM. Expect a well-dressed crowd and a noise level that stays conversational but lively.
The brigade operates with professional polish, moving through service with the kind of attentiveness and warmth that makes guests feel looked after without hovering. Staff demonstrate solid menu knowledge across both the European and Asian sides of the kitchen, offering guidance on pacing and pairing. The team manages to balance formal service standards with a genuinely friendly approach, particularly evident in how they handle celebrations and special occasions.
The seventh-floor location in the Yoo & Arts Tower delivers panoramic views of Panama City's skyline, a backdrop that shifts from daylight to glittering nightscape as service progresses. The interior strikes a balance between contemporary sophistication and comfort, with a dedicated sushi bar adding theater to the space. For those seeking privacy, two dedicated rooms—the Private Room and The Theater—offer seclusion without sacrificing the restaurant's energy.
These four dimensions are a handful of the attributes we review. The Insider Rating also draws on research the compass does not display — among them the wine programme, the size and quality of the cellar, the location, and how long the house has operated. It is not an average of the scores above.
Yoo & Arts Tower, Av. Vasco Nuñez de Balboa Piso 7, Panamá, Provincia de Panamá, Panama
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