Azahar Panama

Panama City, Panama

Traditional DiningEuropeanTerrace Restaurant

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

6.85GOOD
7.3Plate
7.5Vibe
6.3Service
7.8Setting

About Azahar Panama

Hidden behind a flower shop entrance in the Yoo & Arts Tower, Azahar Panama delivers a theatrical arrival that sets the stage for what follows: a sophisticated fusion kitchen where Western European technique meets Asian precision. Chef Edwin Arias, drawing on over 25 years of experience across Latin America, Italy, and France, orchestrates a menu that moves fluidly between fresh sushi, tiraditos, and classically executed European plates, all served against panoramic city views from the seventh-floor perch. It's the kind of place that works equally well for a business dinner in one of the private rooms or a celebratory evening on the terrace.

Good to know

Book a terrace table for sunset if the weather cooperates—the view transitions beautifully as the city lights come up, and the energy shifts from business casual to celebratory as evening settles in.

The chef

Edwin Arias

Edwin Arias brings more than 25 years of culinary experience to Azahar Panama, with formative years spent working across Latin America, Italy, and France that shaped his approach to cross-cultural fusion. His training in European kitchens—particularly in Italy and France—provided the classical foundation he now applies to both Western and Asian preparations, moving comfortably between French technique, Italian sensibility, and Japanese precision. At Azahar, Arias has built a kitchen capable of executing across multiple culinary languages, from properly rendered sushi to classically grounded European plates, unified by attention to ingredient quality and artful presentation.