amazO
Port de Pollença, Spain
Insider Compass
An expert assessment built on data, context and gastronomic judgement.
About amazO
amazO brings a bold South American-Mediterranean fusion to Port de Pollença, where chef Raúl López Pérez layers Peruvian, Asian, and Mediterranean influences into imaginative plates that have earned a devoted following since opening in 2017. The kitchen's reputation rests on quality ingredients handled with precision—fresh octopus, black angus, turbot with crispy skin—presented in a jungle-inspired interior alive with golden monkeys and leafy textures. The menu del día offers exceptional value, while the à la carte reveals the full scope of López Pérez's globe-trotting culinary vision, all plated on handmade Belgian ceramics.
Good to know
Request half portions of multiple dishes—the kitchen designed this option specifically to let you explore the menu's South American-Mediterranean range without committing to full plates.
The chef
Raúl López Pérez
Raúl López Pérez built his culinary perspective through years travelling the world, absorbing techniques and flavor profiles from South America, Asia, and the Mediterranean before landing in Port de Pollença in 2017. His globe-trotting education shows in dishes that layer Peruvian ceviches with Asian accents and Mediterranean sensibility, never defaulting to gimmicks. López Pérez's philosophy centers on quality ingredients given precise technical treatment—proper Maillard on proteins, balanced acidity in raw preparations—while the kitchen's ambition has sparked whispers of Michelin potential among regulars. He leads a collaborative brigade that often engages with guests, explaining preparations and welcoming feedback with genuine warmth.
The Insider Compass
Four dimensions, each assessed independently against the same criteria everywhere we rate.
Plate
López Pérez's years travelling the world shine through in bold flavor combinations—tuna tartare with avocado, chicken roulade, turbot crowned with mushrooms—executed with technical precision that has diners mentioning Michelin-level ambition. The pulpo stands as a signature, consistently praised for its tender texture and vibrant presentation, while the bao buns and tacos showcase fusion done right, never muddled. Portions hit the sweet spot, filling without overwhelming, and the coconut crème brûlée closes meals with proper caramelization and tropical depth.
Vibe
LivelyThe Amazonian-themed décor strikes a playful yet elegant balance—jungle greenery, golden monkey accents, and cool air-conditioning create a modern, relaxed atmosphere that feels special without being stuffy. Energy builds naturally over the evening, with the open kitchen adding gentle theatre and the crowd skewing toward food-focused travelers and discerning locals. The bar area can carry more noise when service picks up, so those seeking intimacy should request tables away from the bustle.
Service
The brigade delivers warm, welcoming hospitality, with chefs often emerging to greet guests and explain preparations, though consistency can waver during peak service. The team demonstrates solid wine knowledge and accommodates late reservations with grace, though a few guests have noted pacing issues when the dining room fills. Attentiveness runs high most nights, with staff eager to guide diners through the menu's fusion offerings and half-portion options that encourage exploration.
Setting
The jungle-inspired interior creates immediate impact—leafy textures, warm lighting, and whimsical golden monkeys set against modern lines and handmade Belgian plates that elevate each presentation. Located near the waterfront on Carrer de Formentor, the space balances chic design with accessibility, never veering into pretension. The open kitchen layout invites engagement with the cooking process, while thoughtful air-conditioning makes summer evenings comfortable when other terraces swelter.
These four dimensions are a handful of the attributes we review. The Insider Rating also draws on research the compass does not display — among them the wine programme, the size and quality of the cellar, the location, and how long the house has operated. It is not an average of the scores above.
Go for
- Bold South American-Mediterranean fusion executed with technical precision and creative flair
- The pulpo and turbot with crispy skin—consistently stellar preparations that showcase quality sourcing
- Jungle-themed ambiance that feels playful yet refined, with handmade Belgian ceramics elevating every plate
Don't go for
- Traditional Mallorcan cuisine or conservative palates uncomfortable with fusion experimentation
- Guaranteed flawless service during peak hours—consistency can slip when the dining room fills
Details
Carrer de Formentor, 43, 07470 Port de Pollença, Illes Balears, Spain
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