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ABYA Madrid

Madrid, Spain · Salamanca

Traditional DiningAmericanRestaurant

Insider Compass

An expert assessment built on data, context and gastronomic judgement.

7.06VERY GOOD
7.8Plate
7.5Vibe
7.3Service
7.8Setting

RECOGNITIONS

Repsol 1 Sol

About ABYA Madrid

ABYA Madrid occupies the restored Palacio de Saldaña, a 1903 architectural gem in Salamanca, where chef Aurelio Morales channels his Michelin-starred pedigree into a bold fusion of Latin American and international flavors across four distinct floors. The multi-level experience blends art-filled interiors with creative plates that balance innovation and technique, drawing a cosmopolitan crowd seeking something beyond Madrid's traditional canon. It's ambitious, occasionally showy, but backed by serious kitchen chops and a commitment to flavor that justifies the investment.

Good to know

Book a table on Planta Uno for the most balanced experience—it offers the palace's architectural drama without feeling overly theatrical.

The chef

Aurelio Morales

Aurelio Morales earned his stripes in Madrid's upper echelons, most notably as the force behind Cebo, where he secured a Michelin star and two Repsol suns through disciplined technique and ingredient-forward precision. At ABYA, he pivots from European fine dining orthodoxy toward a more playful, globe-trotting palate that weaves Latin American tradition with international influences, drawing on his understanding of how heat, acid, and umami build complexity. His approach balances the rigor of classical training with a willingness to embrace bold, cross-cultural flavor combinations that feel contemporary without chasing trends.